Food and Beverage Manager

Overview

We are seeking an experienced and dynamic Food and Beverage Manager to oversee the daily operations of our hotel. The ideal candidate will possess a strong background in food production, culinary arts, and management, with a passion for delivering exceptional service. This role offers an exciting opportunity to lead a dedicated team in a vibrant environment, ensuring high standards of food safety and customer satisfaction. Previous restaurant, kitchen, function or hospitality experience is essential, along with proven supervisory skills. A comprehensive understanding of food preparation, serving, and management principles is required to succeed in this position.

Responsibilities

• Manage all aspects of food and beverage operations, including kitchen activities, service delivery, and customer experience


• Supervise and motivate staff members to ensure efficient workflow and high\-quality service standards


• Oversee food production processes, ensuring consistency, presentation, and adherence to recipes and safety regulations


• Be adaptable to either run the restaurant or functions, whichever area requires you the most.


• Maintain compliance with food safety standards and health regulations at all times


• Develop staff schedules, organise training sessions, and monitor performance to foster a professional team environment


• Work closely with all heads of departments to make everyone work to the same goal


• Ensure the cleanliness and organisation of all food service areas


• Handle customer enquiries or complaints promptly to uphold excellent service standards


• Implement new menu items or promotional initiatives in line with organisational goals


• Work closely with the bar team to create new menus and specials

Skills

• Extensive experience in food production, cooking, serving, and food preparation within a restaurant or hospitality setting


• Proven management and supervising experience in a busy culinary environment


• Strong leadership qualities with the ability to motivate and develop team members


• In\-depth knowledge of food safety regulations and best practices


• Excellent organisational skills with the ability to multitask effectively under pressure


• Familiarity with culinary techniques and kitchen operations


• Experience working as a barista or in bar service is advantageous


• Experience in running functions and weddings is essential


• Exceptional communication skills to liaise effectively with staff and customers


• Passion for hospitality coupled with a professional approach to management

This role offers an engaging environment for those passionate about culinary arts and hospitality management. The successful candidate will play a vital role in delivering memorable experiences for our guests while leading a motivated team dedicated to excellence.

Pay: £30,000\.00\-£40,000\.00 per year

Benefits:

• Employee discount


• Free parking


• On\-site parking

Work Location: In person

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