Food and Beverage Assistant

Food \& Beverage Crew Member – Full Time \& Part\-Time

Moxy Dublin Docklands by Marriott
Location: East Wharf, East Wall, Dublin 3

Join the crew that keeps the energy alive.

At Moxy Dublin Docklands, we’re looking for Food \& Beverage Crew Members who brings personality, pace, and great service to every shift. If you enjoy creating a lively atmosphere, connecting with guests, and working as part of a dynamic team, this could be the role for you.

What You’ll Do

• Serve drinks, snacks, and light food items with confidence and personality.


• Prepare and present menu items to brand and service standards.


• Keep the bar, lounge, and grab\-and\-go areas clean, fully stocked, and ready for service.


• Engage with guests in a warm, friendly, and authentic way that reflects the Moxy brand.


• Help create a fun, vibrant atmosphere while delivering efficient and professional service.


• Support upselling opportunities and promote Marriott Bonvoy where appropriate.


• Work closely with the wider team to ensure smooth day\-to\-day F\&B operations.

• Follow all food safety, hygiene, allergen, and health \& safety procedures.


• Complete cleaning schedules, temperature logs, and other compliance records accurately.


• Handle food and beverages safely and in line with hotel procedures.


• Report any hazards, breakages, or concerns promptly to management.


• Support a safe working environment for both guests and team members.

• Deliver warm, engaging, and efficient service at all times.


• Anticipate guest needs and take pride in creating memorable experiences.


• Respond to guest queries and concerns in a professional and positive manner.


• Ensure service remains consistent across busy and quieter periods alike.


• Represent the hotel positively through every guest interaction.

• Follow all Standard Operating Procedures (SOPs) relevant to the F\&B operation.


• Maintain consistency in service delivery, product presentation, and cleanliness.


• Support the team in maintaining high operational standards at all times.


• Take on feedback positively and contribute ideas to improve service and efficiency.

• Uphold Marriott and Moxy brand standards in all aspects of the role.


• Be flexible and willing to support different areas of the hotel when required.


• Adapt to the fast\-paced nature of hospitality with a positive, hands\-on approach.


• Contribute to a team culture that is energetic, supportive, and guest\-focused.

• Maintain clear communication with colleagues and managers throughout each shift.


• Participate in shift briefings and stay informed on menu items, promotions, and service updates.


• Communicate guest feedback, maintenance issues, and operational concerns appropriately.


• Work collaboratively with front office and other departments to support the guest journey.

• A passion for hospitality, food, and beverage.


• A friendly, confident, and approachable personality.


• The ability to work well under pressure in a busy environment.


• Good attention to detail and a strong team ethic.


• Flexibility to work a range of shifts, including mornings from 6 am, weekends, and public holidays.


• Previous food and beverage experience is preferred, but a great attitude and willingness to learn are just as important.

• Be part of a growing team within an internationally recognised Marriott brand.


• Access training, development, and career progression opportunities through Marriott.


• Work in a design\-led, energetic environment where personality matters.


• Enjoy team member benefits, recognition programmes, and employee discounts across the Marriott Portfolio.

Benefits:

• Employee discount

• What stamp are you holding in regards to work authorisation?

• Ireland (required)

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