F&B Operations Manager

At Nesfjellet, we create memorable moments — on the slopes, in the ski resort, on the golf course, and around our tables. We are now looking for an F&B Operations Manager who wants to play a key role in the experiences we create for our guests all year round.

Hva vi ser etter

You enjoy working with people. You enjoy the mountains. And you like things to be well organized.

You meet people with warmth and positive energy.

Service-minded, confident, and structured.

Experience from hospitality, tourism, or other service-related industries.

You enjoy leading people and building strong teams.

Solution-oriented and skilled at multitasking.

Arbeidsoppgaver
As F&B Operations Manager, you will be responsible for the daily operations of our food and beverage venues. You ensure quality, smooth operations, and warm hospitality - even during busy periods. The role is highly operational and works closely with the Commercial Operations Manager.

Responsibilities

Oversee daily F&B operations with clear routines and high standards of quality.

Ensure compliance with food safety procedures and operational systems.

Be visible in the operation and meet guests with warmth and professionalism.

Manage inventory, train seasonal staff, and coordinate events.

Contribute to menu and concept development.

Take an active role in the daily operation - this is a hands-on position where we succeed as one team.

Vi tilbyr

A varied and meaningful leadership role in the mountains

The opportunity to influence and develop the F&B offering

An inclusive and engaged working environment

Competitive terms and conditions

A workday surrounded by nature and experiences

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