F&B Duty Manager
At Killashee we believe in bringing together the most talented hospitality professionals to work together and provide wonderful guest experiences. We hire self\-motivated people, train them to do their job superbly and create a working environment where they can flourish and develop their careers.
We now have a fantastic new opportunity for a F\&B Duty Manager to join our team and contribute to the future success of Killashee Hotel.
The Food \& Beverage Duty Manager ensures smooth day\-to\-day service across all outlets, maintains high guest satisfaction, and supports staff performance.
Main Duties:
- Supervise restaurant, bar, and banquet service during shifts
- Ensure service standards, cleanliness, and presentation meet hotel expectations
- Handle opening/closing procedures and shift handovers
- Handle complaints or special requests quickly and professionally
- Monitor service quality and step in during busy periods
- Lead, motivate, and support F\&B team members
- Assign duties and manage staff scheduling during shifts
- Assist with training new employees and ongoing coaching
- Experience in hotel or hospitality F\&B operations (supervisor level or above)
- Strong leadership and communication skills
- Excellent customer service and problem\-solving ability
- Knowledge of food safety standards (e.g., HACCP)
- Ability to work flexible hours (including evenings, weekends, holidays)
At Killashee Hotel we believe that exceptional guest experiences start with an exceptional team. We are proud to foster a supportive, dynamic, and rewarding workplace within the hospitality industry. As a valued member of our team, you will benefit from:
- Professional Growth \& Development
- Complimentary Leisure Centre Membership
- Exclusive Employee Rates
- Health \& Wellbeing Support
- Insurance Discounts
- Free On\-Site Parking
- Meals Provided on Duty
- Employee Referral Programme
- Team Social Events
- Flexible Scheduling
- Positive Team Culture
- Recognition Programmes
*At Killashee we thrive to succeed in all areas of the hotel by incorporating our company values, as a team we think about the guest in everything we do, we treat each other with respect, we work cohesively as one team, we are creative and think outside the box and finally we have a can\-do approach and take accountability.*
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