F&B Cluster MarCom (temporal) - NH Collection Madrid Eurobuilding
- Minor Hotels \- Southern Europe
- Madrid
- ### Experiencia
- ### Salario
- ### Área \- Puesto
+ Director/a de Comunicación
+ Director/a de MarketingDigital
+ Director/a de Marketing On Line
- ### Categoría o nivel
- ### Vacantes
- ### Inscritos
- ### Contrato
- ### Jornada
Proceso de selección continuo.
Funciones
Are you looking for a new adventure? we are looking for an F\&B Cluster MarCom (Food \& Beverage Cluster Marketing \& Communications Manager) to cover a maternity leave
A F\&B Cluster MarCom (Food \& Beverage Cluster Marketing \& Communications Manager) is responsible for developing and executing marketing and communication strategies for the food and beverage outlets across multiple hotels within a cluster or region. Here's a brief definition in English:
¿Qué tendrás que hacer?
Definition of the Marketing \& Communication Plan for Outlets
- Establishment of the Marketing \& Communication plan.
- Plan creation.
- Plan monitoring.
- Plan adaptation throughout the year.
- Ensure visual and conceptual consistency for each outlet.
- Development of all stationery and communication/marketing materials required for each restaurant.
- Supervise publications, materials, and shootings. Control monthly publication calendars.
- Coordinate with agencies and the e\-commerce team.
- Optimize presence on key platforms (websites, Google Business Profile, reservations)
- Coordinate the PR plan of each outlet’s hotel.
- Draft/Review press releases.
- Organize national and international press trips to promote the restaurant.
- Hosting: receiving journalists and influencers.
- Development of gifts for clients or press.
- Collaborate on national and international Press Trips organized by BU or RO where the hotel, and therefore the restaurant, is promoted.
- Ensure proper implementation of promotions and events.
- Establish KPIs, track them, and consolidate reports.
- Verify updates of websites, apps, and basic SEO.
- Analyze competition and digital trends.
- Align the strategy of the different outlets under a unified brand vision.
- Share best practices among hotels and ensure consistency across all markets.
- Select, coordinate, and follow up with PR, social media, and design agencies.
- Validate deliverables and ensure compliance with timings and budgets.
- Establish the annual budget of each restaurant in collaboration with the GM, Revenue, and F\&B department.
- Control the assigned marketing investment.
- Prepare consolidated reports by country/region for Management and BU.
Direct reporting to the GM.
Requisitos
Skills
- Excellent capacity to plan, organize and manage priorities;
- Strategic thinking, in line with brand positioning and business objectives.
- Service oriented person
- Strong sense of aesthetics and creativity.
- Excellent communication skills, verbal and written, in Spanish and English;
- Experience / knowledge of graphic design tools
- Prior experience in Hospitality and Tourism/Gastronomy/Luxury experience
- Spanish mother tongue is mandatory plus high level of English
- Master/Bachelor's Degree in Marketing or Communication
- Minimum 2 years of experience in similar position
Se ofrece
At Minor Hotels Europe \& Americas, we are committed to shaping exciting careers around the world and fostering cross\-cultural experiences. Our journey is driven by the passion and dedication of our amazing teams, who also enjoy exclusive benefits such as:
Global experience – a diverse team representing over 150 nationalities.
Challenging professional development opportunities, both nationally and internationally.
A wide range of training programs to enhance skills.
Well\-being initiatives, including flexible working conditions.
Employee recognition programs, such as our “Memorable Dates.”
Opportunities to make a difference through our sustainability program and volunteering initiatives.
Employee rates and promotions, with discounts at our hotels worldwide and exclusive perks through our corporate loyalty program.
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