via indeed · 29 May 2026 ·8 days ago

Deputy Kitchen Manager

Kew Green Hotels
Horley Full-time
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Job Ref: KGH11735Branch: Courtyard by Marriott London GatwickLocation: Courtyard by Marriott London Gatwick, HorleySalary/Benefits: £27,476 plus monthly service charge and excellent benefitsContract type: PermanentHours: Full TimeShift pattern: 05:30\-23:00 includes evenings, weekends and holidaysHours per week: 40Posted date: 26/05/2026Closing date: 25/06/2026

We’re looking for a driven and ambitious Deputy Kitchen Manager to support the delivery of a high\-quality, efficient and profitable kitchen operation.

Working closely with the Kitchen Manager, you’ll play a key role in leading the team, maintaining standards and ensuring every dish contributes to a great guest experience.

About the Role

You’ll support the day\-to\-day leadership of the kitchen, ensuring high standards of food quality, safety and team performance.

Key responsibilities include:

  • Stepping into a leadership role in the absence of the Kitchen Manager, ensuring smooth operations.

  • Ensuring all food is prepared, presented and served to brand standards and food safety requirements.

  • Working alongside the Kitchen Manager on menu planning and implementation to drive quality and guest appeal.

  • Maintaining high standards of cleanliness, organisation and compliance across the kitchen.

  • Supporting stocktakes, ordering and stock control to minimise waste and support profitability.

  • Contributing ideas and feedback to improve kitchen performance and guest experience.

  • Ensuring all health, safety, hygiene and food safety standards are consistently met.

  • Training, motivating and supervising team members to deliver service excellence.
About You

You’re an aspiring kitchen leader with a passion for food, people and performance. You’re ready to take on more responsibility and develop your leadership capability.

We’re looking for someone who brings:

  • Experience at Sous Chef or strong Chef de Partie level.

  • A good understanding of kitchen operations, food safety and compliance standards.

  • Strong leadership potential, with the ability to motivate and influence others.

  • A proactive, hands\-on approach and willingness to step up when needed.

  • Commercial awareness, with an understanding of cost control and waste reduction.

  • The ability to perform under pressure in a fast\-paced environment.

  • Strong communication and teamwork skills.

  • A positive, can\-do attitude and a desire to progress your career.
What’s in it for you
  • Career development through fully funded apprenticeships and our internal development programme.

  • Discounts on hotel stays and a variety of major retailers, restaurants and days out.

  • Free use of our gyms, pools, and leisure facilities.

  • 24/7 access to wellbeing, financial, and legal support.
Next steps

If you’re shortlisted, we’ll give you a quick call to learn more about you and answer your questions. Candidates who progress will then be invited to the hotel for an in\-person interview.

We review applications as they come in, so apply early to avoid missing out. We may close the role once we’ve found the right person.

*At Kew Green Hotels, we’re committed to creating an inclusive workplace where everyone can thrive. If you need any adjustments during the recruitment process, just let us know at recruitment@kewgreenhotels.com \- we’re here to support you.*

Who are Kew Green Hotels?

Kew Green Hotels is one of the UK’s leading hotel management companies, operating a diverse portfolio of global brands. We’re a people\-driven business that’s passionate about performance, guest experience, and creating hotels and teams that make us proud.

Learn more about who we are and what drives us at www.kewgreenhotels.com.

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