Deputy F&B Manager - The Dormy House Hotel & Spa

Are you a passionate hospitality leader who loves creating unforgettable dining experiences?

We're looking for an exceptional Deputy Food \& Beverage Manager to support the leadership of our award\-winning restaurant team at Dormy House Hotel \& Spa.

Nestled in the heart of the Cotswolds, Dormy House is renowned for its relaxed luxury, outstanding food and genuine hospitality. Home to The Back Garden, our 3 AA Rosette restaurant, and MO, our intimate 4 AA Rosette, Michelin Guide\-listed chef's table experience, this is an exciting opportunity to join one of the UK's most celebrated destination hotels.

As Deputy Food \& Beverage Manager, you'll play a key role in delivering exceptional guest experiences across our food and beverage offering. Supporting the wider F\&B leadership team, you'll lead from the floor, inspire your team and ensure every service is personal, memorable and delivered to the highest standards.

Permanent Position:

40 hours per week over 5 days

Please note: evening and weekend work is part of the role.

What you'll be doing:

• Supporting the day\-to\-day management of our Food \& Beverage operation


• Leading and motivating a passionate front\-of\-house team to deliver exceptional guest experiences


• Being a visible presence during service, building rapport with guests and anticipating their needs


• Driving service standards that consistently exceed expectations


• Supporting the development, training and coaching of your team


• Working closely with the kitchen and wider hotel teams to deliver seamless service


• Assisting with departmental performance, payroll and stock control


• Maximising revenue opportunities through excellent product knowledge and upselling


• Creating an atmosphere that reflects Dormy House's reputation for laid\-back luxury and outstanding hospitality

What we're looking for:

• Previous management or supervisory experience within a quality restaurant or hotel environment


• Fine dining experience is strongly preferred


• A natural leader with a passion for developing and inspiring people


• Excellent knowledge of food, wine and guest service


• Strong commercial awareness and understanding of restaurant operations


• A hands\-on approach and the ability to remain calm under pressure


• A genuine passion for hospitality and creating memorable guest experiences

The details:

£39,750 per annum

Plus gratuities (typically adding approximately £2,000–£3,500 per year)

Meals on duty and uniform provided

Why you'll love working here:

• 30 days holiday (rising to 35 after 5 years)


• Birthday lunch on us


• Mental health first aiders \& wellbeing support


• High Street discounts \& cashback card


• Estate\-wide discounts on dining, stays, spa products \& more


• £1,000 to spend however you wish in our recognition programme


• £1,000 when you refer a friend


• Premium pay for Christmas \& New Year shifts


• Optional low\-cost healthcare cash plan


• Free financial planning advice


• Fully funded apprenticeships


• Career opportunities across our three award\-winning hotels — Dormy House, The Fish and Foxhill Manor

At Farncombe, we are proud to be a B\-Corp certified company and members of the Hoteliers' Charter, committed to a workplace built on respect, fairness, equality, diversity and opportunity — with wellbeing and development at the heart of what we do.

You'll need your own transport (WR12 7LJ), but once you're here, you'll quickly see why so many people choose to build their careers on our beautiful Cotswold hillside.

If you're ready to help lead an exceptional team and create extraordinary dining experiences, we'd love to hear from you.

This listing is from indeed. View original listing ↗