Curriculum Manager for Catering, Hospitality Travel and Tourism

Curriculum Manager for Catering, Hospitality Travel and Tourism

Sheffield
08/10/2026
Curriculum Manager for Catering, Hospitality Travel and Tourism
The job requirements are detailed below. Where applicable the skills, qualifications and memberships required for this job have also been included.

Job details

Job details

Salary
£46,085 \- £49,723 per annum
Contractual hours
37
Basis
Full time
Package
42 Days (310\.8 hours) \+ 8 Bank Holidays (59\.2 hours) \- this includes a discretionary Christmas closure period Employer Pension Contribution into Teachers Pension Scheme
Date posted
24/09/2026
Job reference
RR00002025
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Job description

Job description

About us

The Sheffield College is a further and higher education institution dedicated to providing academic, vocational, and professional qualifications to approximately 13,000 young people and adults annually. Our mission is to transform lives through learning, advocating for inclusivity and diversity at every stage.

About The role

The Sheffield College is a large, vibrant and diverse further education college and we are proud of how the college contributes to transforming lives through learning by meeting local skills needs.

We have high aspirations and standards for ourselves, and our learners and this role will be a key one in supporting the college’s mission to be consistently great and ensure our students get the qualifications and skills they need to go further in employment, careers, apprenticeships, further training and university level courses.

This role will specifically support our ambitions to ensure that all students achieve their potential and develop work related skills whilst at the college. As a Curriculum Manager you will be responsible for improving and maintaining the quality of technical education provision for a number of programmes/courses, through the day\-to\-day leadership and management of the curriculum and the curriculum staff in that area.

If you want to find out more about the role please contact Samantha Dowle, at samantha.dowle@sheffcol.ac.uk

Main Responsibilities:

• Improving and maintaining the quality of the curriculum provision so that it is rated at least "Good" by Ofsted or self\-assessed to be at least "Good" by the College.


• Improving student outcomes so that pass rates are maintained at or above National Rates for.


• Developing and maintaining a relevant, future focused curriculum offer that meets local and regional needs/priorities.


• A member of the Academy Team, you'll work closely with other Academy leaders to deliver the Academy's strategy and objectives.


• Leading on the delivery of a high\-quality student experience within your Curriculum Area, resulting in outstanding achievement, progression and employability outcomes for all students. Ensuring an academic culture that blends high expectations, innovation and respect.


• Providing outstanding operational educational leadership in the development, planning, delivery and monitoring of the curriculum and of the student experience.


• Implementing and embedding operational plans for your Curriculum Area that drive quality improvement and ensure that staff can flourish and deliver academic excellence in teaching and learning.


• Work with the Academy Director to develop and deliver the Curriculum Development Plan that will drive curriculum development, quality improvement and develop teaching and learning throughout your curriculum area.


• Support the development and embed a relevant and innovative curriculum offer that focuses on student progression and destinations. Developing and implementing new curriculum, where appropriate, in\-line with local and national priorities and to meet demand.


• Deliver provision that is inclusive and raises aspirations and secures achievement beyond expectations.

As the successful candidate, you will be offered a salary of between £46,085 \- £49,723 per annum based upon a combination of the skills, knowledge and experience that you can bring to the role.

Our benefits

• Enhanced Pension contributions scheme with TPS


• Annual leave \- 42 Days (310\.8 hours) \+ 8 Bank Holidays (59\.2 hours)\- this includes a discretionary Christmas closure period


• Health and wellbeing, we offer:


• Employee assistance programme through Bupa


• Occupational Health through PAM


• Free eye tests for VDU users


• Free Parking is available at the majority of our campuses

We are a Disability Confidentemployer and are committed to removing barriers for applicants with a disability during our recruitment process, upon appointment and as an employee. Please review our Recruitment Guidelines for Disabled Candidates which provides further information on reasonable adjustments and how the Disability Confident scheme works in practice. If you require any reasonable adjustments or any support at any point throughout the process, please contact jobs@sheffcol.ac.uk

Armed Forces Covenant

As part of our commitment through the Armed Forces Covenant,we’re pledged to support the Armed Forces Community. Recognising the value Personnel, Veterans and military families contribute to our community and country.

Safeguarding

We are an employer who is committed to safeguarding and promoting the welfare of students. Successful applicants will be required to have an enhanced DBS check and will be subject to safer recruiting procedures. Further details on our safer recruiting procedures, including the employment of ex\-offenders can be found here Safeguarding

Next Steps:

To apply:Click and follow the links to complete the online application. For queries regarding the application process, please contact the Recruitment Team at jobs@sheffcol.ac.ukCVs are currently not accepted.

As a Leader in Diversity employer, we encourage applications from everyone and value diversity in our workforce.

Closing date: 08/10/2026

Please be aware – If we have a high number of applications, we may decide to close the vacancy earlier.

Curriculum Manager for Catering, Hospitality Travel and Tourism
Curriculum Manager for Catering, Hospitality Travel and Tourism

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