Commis Chef

Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co\-workers are committed to a culture of respect and kindness.

What is in it for you: In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including:

• Free Meals on Duty: Enjoy complimentary meals while at work.


• Uniform Provided: A professional uniform is supplied for all employees.


• Explore Discounts: A Marriott Discount Card that offers benefits on hotel stays and F\&B across 140 countries.


• Pension Scheme: Participation in The People’s Pension.


• Employee Assistance Programme: Free and confidential support for various challenges, including financial advice, stress, and health issues.


• Career Development: Opportunities for career growth and internal transfers within Marriott's global network.


• Training and Development: Access to training programs to enhance your skills and advance your career.

Responsibilities: Here's what your journey with us entails:

• Prepare ingredients for cooking, including portioning, chopping, and storing food.


• Wash and peel fresh fruits and vegetables.


• Weigh, measure, and mix ingredients.


• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.


• Prepare cold foods.


• Operate ovens, stoves, grills, microwaves, and fryers.


• Test foods to determine if they have been cooked sufficiently.


• Monitor food quality while preparing food.


• Set up and break down work stations.


• Serve food in proper portions onto proper receptacles.


• Wash and disinfect kitchen area, tables, tools, knives, and equipment.


• Check and ensure the correctness of the temperature of appliances and food.

Safety and Company Policies:

• Follow all company and safety and security policies and procedures.


• Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.


• Complete safety training and certifications.


• Ensure uniform and personal appearance are clean and professional.


• Maintain confidentiality of proprietary information.


• Communicate with others using clear and professional language.


• Develop and maintain positive working relationships with others.


• Support the team to reach common goals.


• Listen and respond appropriately to the concerns of other employees.


• Ensure adherence to quality expectations and standards.

*Note:* *This above description is not intended to establish a total definition of the job, but an outline of the duties.*

Preferred Qualifications:

• Related Work Experience: At least 1 year of related work experience.


• Supervisory Experience: None required.


• License or Certification: None required

Join us and be part of a team that values excellence, sustainability, and career growth. Apply today to start your journey with Marriott!

INDBOH

This listing is from indeed. View original listing ↗