Chefs Wanted – Join the Opening Team at EGON Narvik
EGON is coming to Narvik, and we are now looking for passionate chefs to join our kitchen team from the very beginning.
In fall 2026, EGON Narvik will open its doors at Thon Senter Narvik. This will be a brand-new restaurant in the heart of the city, serving everything from premium steaks and fresh seafood to pasta dishes, burgers, salads, and our popular pizza buffet. We aim to become the natural meeting place in Narvik - whether guests are shopping, meeting friends, enjoying a family dinner, or grabbing take away on the go.
Now we are looking for chefs who want to be part of building something new and exciting from day one.
About the Role
As a Chef at EGON, you will play an important role in delivering the quality and consistency that our guests expect. You will work in a fast-paced and professional kitchen where teamwork, structure, and pride in your craft are highly valued.
Your responsibilities will include:
Preparing and cooking dishes according to EGON standards
Ensuring high food quality and presentation
Following HACCP and food safety procedures
Contributing to an efficient and well-organized kitchen operation
Maintaining cleanliness and structure in the kitchen
Collaborating closely with colleagues across all departments
Supporting a positive and professional work environment
Who We Are Looking For
We are looking for people who enjoy working with food and take pride in their profession. Whether you are an experienced chef or have a few years of kitchen experience and want to continue developing your skills, we would like to hear from you.
We believe you:
Have experience working in a professional kitchen
Are passionate about food and quality
Thrive in a busy and dynamic environment
Work well both independently and as part of a team
Have a positive attitude and strong work ethic
Are organized and reliable
Speak English or a Scandinavian language
What We Offer
The opportunity to join the opening team of a brand-new restaurant
A secure position within one of Norway's most successful restaurant concepts
Structured training and development programs
Career opportunities within the EGON chain
Competitive salary and conditions
A professional and supportive working environment
The chance to work with fresh ingredients and a diverse menu
A strong team culture focused on delivering outstanding guest experiences
Why EGON?
EGON is one of Norway's most successful restaurant chains and consistently ranks among the highest-grossing restaurant concepts in the cities where we operate. Our success is built on great guest experiences, high-quality food, and dedicated employees who work together as one team.
At EGON Narvik, you will have the unique opportunity to help shape a new restaurant from the ground up and become part of a concept with strong traditions, clear standards, and excellent career opportunities.
Ready to join the kitchen team that will bring EGON to Narvik?
We look forward to hearing from you.
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