Chef Manager

Chef /Manager

Save

Aramark Ireland

Cork Area

Employment type:

Full\-time

Job description

Job Title: Chef Manager

Job Description

Aramark are currently recruiting for a Chef Manager in the Cork area for a busy site. This person will be responsible for developing and executing catering solutions to meet customer needs and a big focus on hospitality.

Facilitate the delivery of prepared food as per company policy and Health \& Safety \& food safety.

Job Responsibilities

• Deliver consistent quality in planning and execution of events.


• Demonstrate established company solutions to ensure consistency, quality and efficiency within consumer driven offerings.


• Work collaboratively with the kitchen team to assist in daily food production, providing hands\-on support in the kitchen while ensuring operational standards, food safety compliance, and service excellence are upheld.


• Lead catering team to ensure quality in final presentation of food.


• Train and lead employees to ensure knowledge of food menus and promotional calendars.


• Monitor team performance and provide regular feedback. Plan and execute team meetings and daily huddles.


• Demonstrate excellent customer service using Aramark's standard model.


• Implement communication strategy as provided by marketing team to build catering revenue.


• Responsible for delivering food and labour targets. Develop and execute strategies to achieve catering revenue forecasts.


• Responsible for executing catering events of varied size and scope.


• Ensure compliance with Aramark food, occupational and environmental safety policies in all culinary and kitchen operations.


• Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour.


• Complete and maintain all staff records including training records, schedules and performance data.

• Develop and maintain effective client and customer rapport for mutually effective business relationships.


• Demonstrate excellent customer service using Aramark's standard model.


• Implement communication strategy as provided by marketing team in order to build catering revenue.


• Report weekly on the week's activities and financial performance.

• Responsible for delivering food and labour targets. Develop and execute strategies to achieve catering revenue forecasts.


• Weekly and quarterly reviews on performance.

• Responsible for executing catering events of wide\-ranging size and scope, including staffing and management.


• Ensure accurate reporting of all catering related revenue, expenses, and receivables. Coordinate activities with other departments as appropriate.

• Ensure compliance with Aramark food, occupational and environmental safety policies in all culinary and kitchen operations.


• Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour...

• An approved catering qualification at diploma/degree level and /or 2\-5 years industry experience, 2 of which were at management or department head level with a strong background in 4 star hospitality.


• Demonstrates excellent people management skills


• A high degree of knowledge of Food Hygiene including HACCP...


• The ability to manage in a diverse and pressurised environment with a focus on client and customer services.


• Commercially focused, experience with budgets and a proven ability to achieve stretching commercial targets.


• Actively seeks change, a self\-motivator and is ready to challenge in the interest of continuous improvement.

This listing is from Indeed. View original listing ↗