Chef de Rang / Servicemitarbeiter (W/M) - BRAUNBÄR HOTEL & SPA, WENGEN - SUISSE

Braunbär Hotel \& SPA is a 4\-star hotel located in the heart of Wengen, a car\-free village, with an exceptional location directly opposite the Männlichen cable car. In both summer and winter, Wengen offers a unique setting in the heart of the Swiss Alps, welcoming an international clientele who enjoy a wide range of activities, including skiing, hiking, excursions and relaxing moments at our NUXE SPA.

Joining Braunbär Hotel \& Spa means becoming part of a dynamic and professional team in a vibrant tourism environment in the heart of the Bernese Alps.

Avantages

• salary depending on experience, accommodation available

As a Chef de Rang, you are responsible for managing your section and ensuring a professional and attentive service, from welcoming guests through to payment.

• Welcoming guests and looking after them throughout the service.


• Presenting and explaining the menus and advising guests on food and beverages.


• Taking orders and ensuring their correct transmission to the kitchen and bar.


• Independently managing your section from guest arrival through to payment.


• Providing fast, precise and professional service, even during busy periods.


• Preparing, clearing and resetting tables.


• Coordinating the service with the Commis de Rang, who assist you with the various service tasks.


• Working efficiently with the kitchen, bar and the entire front\-of\-house team.


• Assisting with the closing and tidying of the restaurant at the end of service.


• Ensuring a consistently high level of service quality and guest satisfaction.

Work Organisation

The work is organised on a split\-shift basis, with:

• Morning: breakfast service, including clearing and resetting tables.


• Evening: restaurant service, with full responsibility for your section from welcoming guests through to payment.

We are looking for someone who:

• Has proven experience as a Chef de Rang or in a similar position within the hospitality industry.


• Is independent in managing their section and comfortable taking responsibility.


• Works quickly and efficiently while maintaining a high level of professionalism and attention to detail.


• Is able to remain calm and maintain a positive and professional attitude in stressful situations and during busy periods.


• Is organised, reliable, dynamic and detail\-oriented.


• Has an excellent sense of service and a strong guest\-oriented approach.


• Enjoys working as part of a team and collaborating with Commis de Rang, the kitchen and the bar.


• Is flexible and comfortable working split shifts.

Languages

• German: mandatory


• English: mandatory


• French and other languages: an advantage

Conditions
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• Employment contract in accordance with the Swiss Collective Labour Agreement for the Hospitality Industry (L\-GAV).


• 13th salary paid monthly after successful completion of the probationary period.


• End\-of\-season bonus based on the achievement of defined objectives.


• Two days off per week, whenever possible scheduled consecutively.


• A professional and international working environment.


• The opportunity to work in the heart of the Swiss Alps, in an internationally renowned tourist destination.


• Staff accommodation


• Employee benefits in the ASSAS hotel group www.assas\-hotels.com

Please send your application with photo and references to our F\&B Manager Mirko Passani: restaurant@braunbaerhotel.com

We look forward to meeting you!

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