Catering manager

Pay Rate: £16\.39

Position: Permanent

Contract Type: Full Time

Hours: 40

Location: B\&Q, Burton Road, Burton upon Trent, Staffordshire, England, DE14 3FN

Sunday 9pm through to Friday 7pm (Breakfast, Lunch, Dinner \& Nights)

About the Role:

We are looking for an experienced and dynamic Catering Manager to oversee the smooth operation of facilities on\-site, ensuring the delivery of high\-quality home\-cooked meals across all shifts. You will be responsible for Cooking Lunch in the chefs absence, managing a diverse team, food orders, stock control, and maintaining high standards of food safety and hygiene. The successful candidate will play an integral role in both day\-to\-day operations and long\-term strategy, including menu planning and client relations.

Key Responsibilities:

• Team \& Operations Management:

Oversee the day\-to\-day operations of the unit, ensuring the team is running efficiently and providing high\-quality meals. Assist with on\-site cover as needed.

• Staff Scheduling:

Create and manage staff rotas using Mitie's Workplace Plus system.

• Food Ordering \& Stock Control:

Manage food orders, deliveries, and stock control using Mitie's Saffron System.

• Food Safety \& Allergen Management:

Ensure adherence to food safety regulations and allergen control. Government allergen training required (can be provided).

• Menu Creation \& Promotions:

Assist with the creation of menus (standardized across 6 sites) and help plan theme days and promotions to engage customers.

• Client Relations:

Attend colleague engagement meetings and monthly KPI meetings to discuss performance and client relations.

• Financial Management:

Handle cash control, safe checks, and banking responsibilities.

• Staff Well\-being:

Manage staff absences, return\-to\-work procedures, and ensure a positive working environment for all team members.

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