Catering Manager

Job Summary

Hours per week: 30

Working weeks: 39

Holiday weeks: 4\.72

We are seeking an experienced and dedicated Catering Manager to oversee the food services at a primary school. The successful candidate will be responsible for managing daily catering operations, ensuring high standards of food safety and quality, and supervising a team of kitchen staff. This role offers an excellent opportunity for someone with a passion for culinary arts, team management, and providing nutritious meals to young learners. The Catering Manager will play a vital role in creating a welcoming and efficient environment that promotes healthy eating habits within the school community.

Duties

• Plan, prepare, and oversee the preparation of nutritious meals suitable for primary school pupils, ensuring compliance with relevant food safety standards.


• Supervise and lead a team of kitchen staff, including cooks and assistants, fostering a positive and productive working environment.


• Manage daily catering operations, including inventory control, ordering supplies, and maintaining cleanliness and hygiene standards in the kitchen.


• Ensure all food production activities adhere to health and safety regulations, including proper handling, storage, and disposal of food items.


• Coordinate with school staff to accommodate special dietary requirements and menu planning to meet nutritional guidelines.


• Oversee serving processes during meal times, ensuring efficient service and a pleasant dining experience for pupils.


• Maintain accurate records of food inventories, staff schedules, and compliance documentation.


• Lead initiatives to improve food quality, presentation, and overall customer satisfaction within the school setting.

• Proven experience in food preparation, cooking, and kitchen management within a hospitality or catering environment such as restaurants, hotels, or similar settings.


• Supervising experience with strong team management skills; previous leadership roles are highly desirable.


• Knowledge of food safety regulations and best practices in food production and hygiene standards.


• Experience in managing food services for children or within educational institutions is advantageous.


• Excellent organisational skills with the ability to manage multiple tasks efficiently under pressure.


• Strong communication skills to liaise effectively with staff, pupils, and suppliers.


• A recognised qualification in culinary arts or hospitality management is preferred but not essential if complemented by relevant experience.


• A proactive attitude with leadership qualities that inspire teamwork and uphold high standards of service delivery.


• An enhanced DBS check will be applied for

Expected hours: 30\.0 per week

Work Location: In person

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