via indeed · 19 June 2026 ·4 days ago

Catering Lead

Caron Group
Ebbw Vale Full-time
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About Us

Caron Group is a family of care homes across mid and south Wales. Our ethos is to provide quality care and ensure that privacy, dignity and choice for our residents is at the core of everything we do. We have been operating in the care sector for twenty four years and specialise in residential, nursing and dementia care for older people. We are currently undergoing an exciting chapter in our growth and are looking for dedicated individuals to join us on this journey.

About The Role

Role Overview

We are currently seeking a Catering Lead to join our family of Care Homes. As a Catering Lead, you will ensure the nutritional content of the meals provided and cater for the dietary needs of all residents. You will be responsible for the meal service and provision of refreshments for the residents and visitors at the Home as well as ensuring the smooth operational running of the kitchen, supervision of kitchen staff and that the highest standards of cleanliness are maintained.

Responsibilities include\*

  • Responsible for the day\-to\-day management of the kitchen, ensuring that all shifts are covered.

  • Ensuring that all staff entering the kitchen are appropriately attired in the correct uniform.

  • Completing staff supervisions on a three\-monthly basis.

  • Undertaking HR responsibilities of the department, including monitoring sickness/absence and performance issues and reporting on cases to the Registered Manager for consideration.

  • Menu planning, taking into account residents' nutritional requirements and preferences.

  • Preparing and cooking all meals, including special diets/medical requirements and ensuring high standards of presentation.

  • Liaising with Registered Manager/Nurses regarding residents' dietary and nutritional requirements.

  • Responsible for maintaining a high standard of hygiene in the kitchen and ensuring all kitchen staff maintain these standards.

  • To train/receive training in the International Dysphagia Diet Standardisation Initiative (IDDSI).

  • Monitoring optimum stock levels and ensuring food is stored and used in rotation.

  • Monitoring adherence to HACCP and other relevant regulatory requirements.

  • Responsible for maintaining cleanliness of all cooking utensils and crockery.

  • Responsible for maintaining standards of hygiene in the kitchen according to the cleaning schedules.

  • Responsible for ensuring that the Registered Manager is kept informed about the ordering, storing and provision of food and standards of hygiene.

  • Responsible for storage, preparation, cooking and serving of all foods according to the Food Safety Act 1990\.

  • Undertaking training as required and in line with company and regulatory requirements.

  • *This is not an exhaustive list*
Caron Group is an inclusive organisation and we actively promote equality of opportunity for all with the right mix of talent, skills and potential. We welcome all applications from a wide range of candidates and selection for roles will be based on individual merit alone.

Package

  • A competitive pay rate.

  • Employee Referral scheme.

  • Free high quality training towards your professional continuous development.

  • Auto\-enrolment pension scheme.

  • Blue Light Discount Card (Eligibility to apply).

  • Mentoring/support with your development.

  • Career progression throughout a range of departments within the company, both clinical and non\-clinical roles.
Required Criteria
  • Level 3 Food Hygiene Certificate

  • Authorised to work in the United Kingdom?
Desired Criteria
  • Atleast 2 years of Team Management Experience

  • Professional degree in cookery /industry recognised qualification

  • Atleast 3 years of Catering Management experience, ideally within a care home setting

  • Understanding of Health and Safety and COSHH regulations

  • Knowledge of special dietary requirements, including modified diets and allergen management (IDDSI awareness)

  • Atleast 5 years of Chef / Professional Kitchen experience

  • Understanding of HACCP principles and compliance with food safety regulations
Skills Needed

About The Company

Caron Group is proud to offer 17 exceptional care homes across Mid and South Wales, each dedicated to providing high\-quality, compassionate care tailored to meet the unique needs of every resident. We offer a range of services including residential care, nursing care, and specialist dementia care all delivered by a highly trained and compassionate team. Our safe, understanding and engaging environment helps our residents maintain their dignity and quality of life.

Company Culture

Caron Group's strength is attributable to our team of highly motivated, passionate and dedicated staff. We invest in exceptional talent and our people share a commitment to success that is second to none. This energy is harnessed to deliver the highest levels of relationship\-centred care. We are committed to supporting our staffs’ continuous professional development throughout their careers, through the provision of formal training and development opportunities. The group offers a friendly family culture and supportive environment of teamwork, respect and integrity where everyone makes a valued contribution.

Company Benefits

We believe that caring for our people is just as important as caring for our residents. To reward dedication and contribution, we offer competitive pay and a supportive working environment. Our team members enjoy access to ongoing training and development, career progression opportunities, an auto\-enrolment pension and an employee referral scheme. We pride ourselves on fostering a culture of collaboration, inclusivity and continuous learning, providing a workplace that inspires, empowers, and nurtures growth.

Referral bonus, Blue Light Card, Culture of recognition, Progression opportunities

Salary

£14\.00 per hour

The market for this type of role

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Full-time
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4%
of roles
Caron Group

2 open positions · Bridgend, Ebbw Vale

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active jobs
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