Catering Commercial Supervisor

The closing date is 21st Jun 2026
Job summary
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We are seeking a motivated and organised Catering Commercial Supervisor to join the Catering Team at Musgrove Park Hospital, Taunton, supporting the delivery of high quality catering services for patients, staff and visitors.

Working closely with the Catering Operations Manager, the role provides commercial, financial and administrative support across catering services. Responsibilities include monitoring expenditure, processing purchase orders and invoices, maintaining stock control systems, analysing sales data, and supporting retail, vending and service development initiatives.

The post holder will contribute to menu planning and product development, ensure menus are accurately costed, and help identify opportunities to improve efficiency, reduce waste and increase income. The role also supports food safety, governance and compliance requirements, including HACCP documentation.

This role is ideal for someone with catering, hospitality or commercial experience, strong organisational skills, attention to detail, and an interest in service improvement within the NHS.

Main duties, tasks \& skills required
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• Provide day to day commercial, financial and administrative support to Catering Services.


• Support monitoring of sales performance, income, expenditure and stock control.


• Process purchase orders, invoices and financial documentation accurately.


• Maintain stock control systems to ensure appropriate levels and minimal waste.


• Analyse and report sales data to support menu planning and service improvement.


• Support commercial initiatives, food safety compliance (including HACCP), audits and continuous improvement activities.

About us
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At Somerset NHS Foundation Trust, we're committed to supporting our employees with a range of benefits designed to enhance your professional and personal life. We offer:

• Flexible working options to help you balance work and life


• NHS pension scheme for long\-term financial security


• Generous annual leave allowance to recharge and relax


• A strong focus on career development to help you grow and achieve your potential

Additionally, you'll gain access to our Blue Light Card, unlocking exclusive discounts on shopping, dining, and leisure activities, as well as NHS\-specific perks to support you both inside and outside of work.

We are proud to foster a diverse, skilled, and inclusive workforce, and we encourage applications from all backgrounds.

Why Somerset? Somerset offers the perfect blend of idyllic countryside, outstanding areas of natural beauty, and breathtaking coastlines, with vibrant cities like Bristol, Bath, and Exeter just a short drive away \- and only two hours to London.

The region is home to excellent educational facilities, and with affordable housing compared to other parts of the country, it's a great place to build both your career and your future.

Somerset truly has it all \- the peaceful countryside and cosmopolitan city life, with something for everyone to enjoy.

Job description
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The Catering Commercial Supervisor will provide comprehensive commercial, financial and administrative support to Catering Services, ensuring the efficient and effective delivery of patient, staff and visitor catering across the Trust.

The post holder will support the Catering Operations Manager in monitoring financial performance, stock control, menu costing, sales analysis and service development, contributing to improved efficiency, income generation and customer experience within the catering and retail offer. For more information please see job description .If you would like to arrange a visit please email to arrange.

Person specification
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Qualifications

Essential

NVQ Level 3 (or equivalent) in Catering, Hospitality, Business Administration or a related subject, or equivalent level of relevant experience
Level 3 Food Safety and Hygiene qualification (or willingness to work towards)

Desirable

Qualification or training in stock control, procurement, finance or business/commercial management
HACCP training or experience working within food safety management systems

Experience

Essential

Experience working in a catering, hospitality, retail or commercial environment
Experience of administrative and financial processes, including ordering, invoices or stock control
Experience of working with data, records or reports
Ability to work independently, manage workload and meet deadlines

Desirable

Experience within an NHS or large public sector organisation
Experience supporting commercial or retail catering services
Experience of using stock control or financial systems

Disclosure and Barring Service Check

This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.

For help with your application, contact:

Amanda Vickery

amanda.vickery@somersetft.nhs.uk

01823342398

Pay scheme

Agenda for Change

Band

Band 4

Salary

£28392\.00 to £31157\.00 Hourly

Contract

Permanent

Working pattern

Full\-Time

Reference number

184\-OL\-PU\-4935

Job locations

Musgrove Park Hospital

Musgrove Road

Taunton

Somerset

TA1 5DA

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