Casual Assistant Restaurant Manager / FOH Supervisor
Plates by Oxalis is looking for an experienced and personable front\-of\-house professional to join our small team on a casual, zero\-hours basis.
The role will involve working alongside our Front of House Manager, Dan, during selected services, while also being capable of stepping into a senior FOH role and covering him during holidays, sickness or other periods of absence.
This is a flexible position with no guaranteed weekly hours. Shifts will be offered according to the needs of the business and will predominantly involve evening and weekend work.
You will be expected to provide attentive, professional and relaxed service throughout the guest experience. Responsibilities will include taking food and drink orders, serving and pouring drinks, running food to tables, clearing and resetting tables, processing bills and helping ensure service runs smoothly.
As we serve a tasting\-menu\-led offering, you will need to develop a strong working knowledge of the menu, including key ingredients, preparation methods and dietary information, and be comfortable explaining dishes to guests when required.
We are looking for someone who is:
- Presentable, professional and confident with guests
- Friendly and comfortable holding a natural conversation with diners
- Reliable and able to work independently when required
- Comfortable taking responsibility for service in the FOH Manager’s absence
- Experienced in restaurant or hospitality service, ideally at supervisory level
- Willing to learn the menu, ingredients and drinks offering in detail
- Available for evening and weekend work
- Flexible enough to work additional shifts when business requirements change
Rate of pay: £14 per hour plus tips, with an increased hourly rate when covering the Front of House Manager.
Pay: From £14\.00 per hour
Expected hours: No more than 38\.0 per week
Benefits:
- Free parking
- On\-site parking
- Hospitality: 1 year (required)
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