Cafe Manager
Bandon Coffee
Bandon
Full-time
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Full time Managerial Position
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1\. Managing Staff
- Recruit, train, and supervise front\-of\-house and bakery teams
- Deliver hands\-on training: espresso machines, milk steaming, POS (Square), service standards
- Conduct daily briefings on products, upselling, and hygiene
- Provide performance feedback, resolve conflicts, mentor staff into leaders
- Monitor attendance, handle disciplinary issues, ensure workplace compliance
- Source and order flour, butter, coffee beans, milk, packaging, and disposables
- Negotiate pricing and payment terms to control costs
- Build reliable relationships for consistent delivery and quality
- Manage inventory with FIFO rotation to minimise waste
- Evaluate supplier performance and switch if needed
- Deliver friendly, efficient service during peak hours
- Handle complaints professionally and turn negatives into positives
- Build relationships with regulars, remember preferences
- Gather feedback for menu improvements
- Maintain clean, welcoming environment and 5/5 food hygiene standards
- Create weekly staff rosters covering opening, closing, and peak times
- Balance labour costs with operational needs
- Manage shift swaps, annual leave, and last\-minute cover
- Track hours against budgets, minimise overtime
- Ensure compliant working hours under Irish employment law
- Perform opening cash floats and end\-of\-day cash\-ups
- Reconcile till takings with Square POS sales reports
- Prepare bank deposits (AIB/Revolut) and maintain cash records
- Manage petty cash for small expenses
- Handle VAT calculations and filings for foodservice
Pay: €32,000\.00\-€36,000\.00 per year
Work Location: In person
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