Bar Manager/Supervisor

Overview

We are seeking an experienced and dynamic Bar Manager/Supervisor to lead our bar operations with professionalism and enthusiasm. The ideal candidate will possess strong leadership skills, a passion for hospitality, and extensive knowledge of food and beverage service. This role offers an exciting opportunity to oversee daily bar activities, manage a team, and ensure exceptional customer experiences in a vibrant environment. The position is fully paid and requires a proactive approach to maintaining high standards of service, safety, and cleanliness.

Responsibilities

• Supervise daily bar operations, ensuring smooth and efficient service


• Lead and motivate the bar team, fostering a positive and collaborative work environment


• Oversee food preparation and ensure quality standards are met in all culinary offerings


• Manage the serving of beverages and food items, maintaining excellent customer service standards


• Ensure compliance with food safety regulations and hygiene standards


• Assist in menu planning, including cocktail creation and beverage selection


• Monitor stock levels, order supplies, and manage inventory control


• Train new staff members on service procedures, safety protocols, and product knowledge


• Handle customer enquiries or complaints promptly to ensure satisfaction


• Maintain cleanliness and organisation of the bar area at all times

Requirements

• Proven supervising experience within a restaurant, hotel, or hospitality setting


• Strong team management skills with the ability to lead by example


• Extensive knowledge of food preparation, cooking, and culinary techniques


• Experience in food safety practices and food production processes


• Familiarity with restaurant operations, including serving and hospitality standards


• Previous experience working as a barista or in bar management is advantageous


• Excellent leadership qualities with the ability to motivate staff and manage multiple tasks effectively


• Good organisational skills with attention to detail in food presentation and safety compliance


• Ability to work under pressure in a fast\-paced environment while maintaining professionalism

This role offers an engaging environment for passionate hospitality professionals eager to advance their careers while delivering outstanding service.

Pay: £24,500\.00\-£25,000\.00 per year

Benefits:

• Discounted or free food


• Employee discount


• Free parking


• On\-site parking

Work Location: In person

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