Bakery Manager

As Bakery Manager, you'll be responsible for the day\-to\-day running of the bakery, ensuring smooth operations, exceptional customer service, and maintaining the high standards Jake's Bakery is known for.

Key Responsibilities

• Manage the daily operations of the bakery and retail area.


• Lead, motivate, and develop a team of bakery and front\-of\-house staff.


• Create staff rotas and manage scheduling.


• Ensure outstanding customer service at all times.


• Monitor stock levels and place supplier orders.


• Maintain food safety, HACCP, and health \& safety standards.


• Manage cash handling and daily reconciliation.


• Work closely with the bakery production team to ensure product availability.


• Monitor sales and identify opportunities to improve performance.


• Recruit, train, and onboard new team members when required.


• Maintain a clean, organised, and welcoming bakery environment.

• Previous management or supervisory experience in a bakery, café, food retail, or hospitality environment.


• Strong leadership and people management skills.


• Excellent communication and organisational abilities.


• A passion for food, customer service, and quality.


• Ability to work in a fast\-paced environment.


• Knowledge of food safety and HACCP procedures.


• Flexible approach to working hours, including weekends where required.

What We Offer

• Competitive salary based on experience.


• Opportunities for training and career development.


• Supportive and friendly working environment.


• The chance to be part of a growing local business with a loyal customer base.

Schedule

• Full\-time


• 5 days per week

Experience

• Bakery, café, food retail, or hospitality management: 2 years preferred


• Customer service: 2 years preferred

Work Location

Jake's Bakery, Bandon, Co. Cork

Job Type: Full\-time

Pay: From €35,000\.00 per year

Work Location: In person

This listing is from indeed. View original listing ↗