Baker/Trainee Baker

Job Summary
We are seeking a dedicated and skilled Baker/ trainee baker to join our team. The ideal candidate will have a passion for baking and a strong understanding of food production and preparation. This role requires creativity, attention to detail, and the ability to work efficiently in an international, artisan style kitchen environment.

Work part time Sun\- Mon (4am\-12pm) , available additional shift on Saturday.

Qualifications/Skills:

• Demonstrated knowledge of and skills working in the kitchen and as a baker.


• At least basic skills to work with the bread dough.


• Adaptability to working in international team.


• Decision\-making and being able to work independently and as part of a team.


• Oral communication in English.


• Self\-motivated and seeking self\-improvement.


• High energy level and ability to work early hours pattern.

• Diploma or degree in bakery, preferable.


• At least 1 years of experience working as a baker, but training will be provided.


• Food Handlers certificate Level 2 (though will be provided).

Benefits:

• Discounted or free food


• Employee discount


• Free parking


• Health \& wellbeing programme


• Private dental insurance


• Private medical insurance


• Sick pay

• Baking: 2 years (preferred)

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