Assistant Restaurant Manager - MICHELIN STAR

Job Overview
We are seeking a highly motivated and experienced Assistant Restaurant Manager to join our prestigious Michelin\-starred restaurant. This role offers an exciting opportunity to work within a renowned culinary establishment, supporting the smooth operation of the restaurant while maintaining exceptional standards of service and food quality. The successful candidate will be responsible for assisting the management team in overseeing daily operations, supervising staff, and ensuring an outstanding guest experience. A strong background in hospitality, culinary arts, and team leadership is essential for this position.

*(Please note: we do not operate a service charge. Gratuities are paid 30 days from the end of the month.)*

Duties

• Assist in managing daily restaurant operations to ensure efficiency and high standards of service


• Supervise and support front\-of\-house and kitchen staff, including serving, food preparation, and culinary teams


• Oversee food safety procedures and ensure compliance with health regulations


• Coordinate with kitchen staff on food production, presentation, and quality control


• Contribute to staff training programmes, fostering a positive team environment and promoting professional development


• Monitor guest satisfaction levels and address any issues promptly to uphold the restaurant’s reputation


• Assist with inventory management, ordering supplies, and maintaining stock levels


• Support event planning and special occasion arrangements as required


• Uphold hospitality standards by providing excellent customer service and ensuring a welcoming atmosphere

Requirements

• Proven supervising experience within a high\-end restaurant or hospitality environment


• Strong leadership skills with the ability to manage a diverse team effectively


• Extensive restaurant experience with knowledge of food preparation, cooking techniques, and food safety protocols


• Experience in culinary arts or food production is highly desirable


• Knowledge of hotel or barista operations is advantageous


• Excellent organisational skills with the ability to multitask in a fast\-paced setting


• Exceptional communication skills and a professional demeanour


• Demonstrated ability to deliver outstanding customer service and guest satisfaction


• A genuine passion for gastronomy, hospitality, and delivering memorable dining experiences

Our Benefits:

• Free meals on duty to keep you fuelled and nourished


• 50% off taxis to and from work\-between 11pm and 6;30am.


• A complimentary FIVE course tasting menu and bottle of wine for you and one guest at The Olive Tree Restaurant. Which can be enjoyed after every 6 months of service.\*


• After every complete years’ service, each team member is welcome to stay in the hotel, dine and have breakfast with a plus one. \*


• Friends and Family rate of £95 inclusive of breakfast for two, Subject to availability.\*


• Exceptional career progression within an ambitious privately owned company. Offering ongoing training opportunities to keep you at the top of your game.


• Auto enrolment onto Nest pension scheme


• Free uniform provided to ensure you look fabulous


• In house Social Committee – Who’s focus is to organise team building events , every quarter.

This role offers an inspiring environment for those committed to excellence in the culinary world. We welcome applicants who are eager to contribute their expertise within a distinguished Michelin\-starred setting.

Pay: £35,540\.00 per year

Benefits:

• Discounted or free food


• Employee discount

Work Location: In person

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