Assistant Restaurant Manager

Sabor \- Assistant Restaurant Manager
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Assistant Restaurant Manager \- Sabor
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*Salary \- Up to £45,000 per year*

*Schedule \- Full Time*

*Experience \- Previous experience as an Assistant Restaurant Manager within a quality restaurant. Michelin experience is preferred, but not essential*

Sabor are seeking an Assistant Restaurant Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Assistant Restaurant Manager looking for a new role in an award winning, critically acclaimed group.

The Restaurant

Founded by Nieves Barragan, Sabor (meaning flavour in Spanish) takes you on a journey from the tapas bars of Andalucía, through to the asadors of Castile and the seafood restaurants of Galicia. Sabor focuses on capturing the flavour of Spain as well as showcasing the use of traditional ingredients and cooking methods, and a relaxed approach to dining.

The quality of the produce our kitchen enjoys is unparalleled. Upstairs in the Asador, whole suckling pigs are cooked in the wood\-fired oven, and octopus are simmered in giant copper pots. Downstairs in the restaurant, a seafood counter sits next to dining bar, where guests can oversee the kitchen in full service.

Sabor was awarded a coveted Michelin Star in 2018

The Position

As Assistant Restaurant Manager, you will be a hands\-on, proactive and enthusiastic leader, injecting your personality into your work and inspiring the team to deliver a warm and memorable guest experience. You will continually commit to the highest standards of service and operations, and working closely with the management team, you will be responsible for the overall performance of the front of house team, managing financials, recruitment and team development, stock management and health and safety.

We are looking for an Assistant Restaurant Manager that has:

• The ability to inspire, motivate, lead and develop teams;


• A warm, personable and professional nature;


• Creative with excellent attention to detail;


• Passion for and knowledge of food and beverage, and the London restaurant scene;


• Working knowledge of food hygiene and health and safety requirements;


• Ability to manage staff costs and review rotas accordingly;

Benefits

Dining \& Hospitality

• Up to 50% off dining across JKS restaurants


• CODE App membership \- Discount at some of the UK's best restaurants

• Discounted gym membership with up to 25% off at 4,000\+ venues across the UK


• 24/7 GP \& prescription services for peace of mind healthcare


• 8 free counselling sessions to support your mental wellbeing


• Employee Assistance Program providing confidential support when you need it


• Health, legal, money and debt support services available

• Up to 55% off cinema tickets


• Up to 25% off UK attractions (London Eye, Thorpe Park, SEA LIFE, and more)


• Up to 15% cashback at 70\+ major retailers across the UK

• Wagestream \- stream a portion of your pay earlier when you need it


• Access to financial advice to help with your financial planning


• Company donations for your involvement with charities

• Wedding gift \& newborn care package \- celebrating your big occasions


• Staff parties \& long service awards recognising your commitment


• Employee referral scheme \- earn up to £600 per referral

The Group

JKS Restaurants was founded by siblings Jyotin, Karam, and Sunaina Sethi in November 2008\. Since its inception, the group has received critical acclaim and industry recognition, including 8 Michelin stars, 4 Michelin Bib Gourmands, a restaurant ranked among the World’s 100 Best Restaurants, and a spot in the Sunday Times Best 100 Places to Work 2026\.

The JKS portfolio currently features Michelin\-starred restaurants such as Trishna, Gymkhana, Kitchen Table, Sabor, Legado and Ambassadors Clubhouse; along with cult favourites Hoppers, Brigadiers, Berenjak, Plaza Khao Gaeng, Speedboat Bar, and Bibi.

JKS Restaurants offers a unique opportunity to pursue a career in fine dining or to develop within trend\-focused casual cuisine, with opportunities across all disciplines for those looking to advance their careers within a people\-focused, collaborative hospitality group.

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