Assistant Manager

Job Overview
We are seeking a dedicated and enthusiastic Assistant Manager to join our team in a dynamic hospitality environment. The ideal candidate will possess strong leadership skills and a passion for providing exceptional service. This role involves supporting the day\-to\-day operations of our establishment, ensuring that both staff and guests have a positive experience. The Assistant Manager will play a key role in supervising staff, managing food service, and maintaining high standards of service and cleanliness in our kitchen and bar areas.

Duties

• Assist the General Manager in overseeing daily operations of the restaurant and bar.


• Manage and support kitchen staff, ensuring efficient food preparation and presentation.


• Provide guidance and training to bartenders, ensuring quality beverage service.


• Maintain high standards of hospitality and customer service throughout the establishment.


• Help train new employees on operational procedures and customer service expectations.


• Monitor inventory levels and assist in ordering supplies as needed.


• Ensure compliance with health and safety regulations within the kitchen and dining areas.


• Address customer inquiries or complaints promptly and professionally.


• Assist in creating staff schedules to ensure adequate coverage during peak times.

Qualifications

• Proven experience in a management role within the hospitality industry, preferably in a restaurant or bar setting.


• Strong leadership abilities with excellent communication skills.


• Experience in food preparation and kitchen operations is essential.


• Familiarity with bartending practices is advantageous. Cellar mannagement and a knowledge of cask ales an advantage.


• Ability to work collaboratively as part of a team while also being able to take initiative when required.


• A passion for providing outstanding customer service and enhancing guest experiences.


• Flexibility to work various shifts, including evenings and weekends as necessary.

If you are looking for an opportunity to grow your career in hospitality while making a positive impact on both staff and guests, we encourage you to apply for this exciting position as an Assistant Manager.

Job Type: Full\-time

Pay: £28,000\.00\-£34,000\.00 per year

Benefits:

• Discounted or free food


• Employee discount

Experience:

• Restaurant management: 1 year (required)


• Management: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person

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