Assisant Manager

Job Summary
We are seeking a motivated and experienced Assistant Manager to support the daily operations of our busy hospitality establishment. The ideal candidate will possess strong leadership skills, a passion for food and service, and a solid background in restaurant or hotel environments. This role involves supervising staff, ensuring food safety standards are met, and delivering exceptional guest experiences. The Assistant Manager will play a key part in maintaining high standards of quality, efficiency, and team management.

Responsibilities

• Assist the Manager in overseeing daily restaurant or hotel operations to ensure smooth functioning.


• Supervise and motivate team members, including front\-of\-house and kitchen staff, fostering a positive working environment.


• Coordinate food preparation and cooking activities, ensuring dishes meet quality standards and presentation expectations.


• Support food safety protocols and ensure compliance with health regulations across all departments.


• Manage staff schedules, organise training sessions, and monitor performance to optimise productivity.


• Handle customer enquiries and resolve any issues promptly to maintain high levels of guest satisfaction.


• Assist with inventory management, stock control, and ordering supplies as needed.


• Contribute to menu planning and development alongside culinary staff to enhance offerings.


• Uphold hospitality standards by maintaining cleanliness, organisation, and safety within the premises.

• Proven supervising experience within a restaurant, hotel, or hospitality environment.


• Strong background in food preparation, cooking, and food safety practices.


• Experience in team management and leadership roles with excellent organisational skills.


• Knowledge of food production processes and kitchen operations.


• Previous experience in serving or barista roles is advantageous but not essential.


• Familiarity with hospitality standards related to customer service and operational procedures.


• Ability to work effectively under pressure in a fast\-paced environment.


• Excellent communication skills with a professional attitude towards team collaboration and guest interaction. This position offers an exciting opportunity for individuals passionate about hospitality management who wish to develop their career within a dynamic setting committed to excellence in service and culinary standards.

Benefits:

• Discounted or free food

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